Reaching 75 degrees C on the meat thermometer for chicken is not just a suggestion you have to strictly aim for this temperature range for food safety. This is the temperature that you should aim for regardless of the type of cut and the method of preparation, whether you grill, bake, or fry chicken. At this temperature, chicken is safe to consume. The internal temperature of a properly cooked chicken is 75 degrees C. What is the Perfect Temperature for Chicken?
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